Honey-Chrysanthemum Tea
Moistens dryness of the Lungs, relieves cough
Clears the Liver and brightens the eyes.
Ingredients
- 30 g (1.1 oz.) chrysanthemum
- 150 g (5.3 oz) local honey (amount varies too taste)
- 1000 cc (1000ml) water makes 2 servings
Cooking
- Place chrysanthemum and water in a pot
- Bring to a boil. Boil for 2 minutes. Covered or uncovered.
- Strain the tea and allow it to cool to desired temperature.
- Add honey and stir until dissolved. The dosage of honey can vary depending on individual taste and needs.
