Eight Treasure Congee
- Tonifies Qi, Blood, Yin and Yang
- Strengthens the overall constitution of the body
(you may substitute no sweetener, 5-8 drops stevia or fresh stevia)
- 30g. (1 oz) Red Beans
- 30g. (1 oz) Mung Beans
- 40g. (1.4 oz) Lotus Seeds
- 30g. (1 oz) Coix
- 40g. (1.4 oz) Sweet, sticky rice
- 20g. (.7 oz) Logan Fruit
- 30g. (1 oz) Black Rice
- 20g. (.7 oz) Wheat or Barley
- 20cc (20 mL)Rice Wine
Makes 4-5 servings
- Place red beans, mung beans, lotus seeds, coi and wheat/barley in a large pot and cover with 2 inches of water. Soak overnight to soften.
- Drain the beans. Combine and put all ingredients in a rice cooker. Add the rice wine and 3000-4000cc of water. Cook.
- When done, add sweetener to taste and stir until dissolved. Serve.
